Manganese, Mn in Fish, salmon, pink, canned, without salt, solids with bone and liquid Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, salmon, pink, canned, without salt, solids with bone and liquid there is 0.02 mg of Manganese, Mn.


Fish, salmon, pink, canned, without salt, solids with bone and liquid

Fish, salmon, pink, canned, without salt, solids with bone and liquid is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, pink, canned, without salt, solids with bone and liquid are listed below.

Water Water 70.03 g 70.03%
Energy (calorie) Energy (calorie) 139 kcal
Energy (joule) Energy (joule) 582 kJ
Protein Protein 19.78 g 19.78%
Total lipid (fat) Total lipid (fat) 6.05 g 6.05%
Ash Ash 1.38 g 1.38%
Carbohydrate, by difference Carbohydrate, by difference 0 g
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 213 mg 0.21%
Iron, Fe Iron, Fe 0.84 mg
Magnesium, Mg Magnesium, Mg 34 mg 0.03%
Phosphorus, P Phosphorus, P 329 mg 0.33%
Potassium, K Potassium, K 326 mg 0.33%
Sodium, Na Sodium, Na 75 mg 0.08%
Zinc, Zn Zinc, Zn 0.92 mg
Copper, Cu Copper, Cu 0.102 mg
Manganese, Mn Manganese, Mn 0.02 mg
Selenium, Se Selenium, Se 33.2 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.023 mg
Riboflavin Riboflavin 0.186 mg
Niacin Niacin 6.536 mg 0.01%
Pantothenic acid Pantothenic acid 0.55 mg
Vitamin B-6 Vitamin B-6 0.3 mg
Folate, total Folate, total 15 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 15 µg
Folate, DFE Folate, DFE 15 µg
Vitamin B-12 Vitamin B-12 4.4 µg
Vitamin A, RAE Vitamin A, RAE 17 µg
Retinol Retinol 17 µg
Vitamin A, IU Vitamin A, IU 55 IU
Fatty acids, total saturated Fatty acids, total saturated 1.535 g 1.54%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.048 g 0.05%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 1.35 g 1.35%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.135 g 0.14%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 1.825 g 1.82%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.466 g 0.47%
18:1 undifferentiated 18:1 undifferentiated 1.068 g 1.07%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.272 g 0.27%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0.018 g 0.02%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 2.049 g 2.05%
18:2 undifferentiated 18:2 undifferentiated 0.058 g 0.06%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.058 g 0.06%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0.135 g 0.14%
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.077 g 0.08%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0.845 g 0.84%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.048 g 0.05%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.806 g 0.81%
Cholesterol Cholesterol 55 mg 0.06%
Tryptophan Tryptophan 0.222 g 0.22%
Threonine Threonine 0.867 g 0.87%
Isoleucine Isoleucine 0.912 g 0.91%
Leucine Leucine 1.608 g 1.61%
Lysine Lysine 1.817 g 1.82%
Methionine Methionine 0.586 g 0.59%
Cystine Cystine 0.212 g 0.21%
Phenylalanine Phenylalanine 0.772 g 0.77%
Tyrosine Tyrosine 0.668 g 0.67%
Valine Valine 1.019 g 1.02%
Arginine Arginine 1.184 g 1.18%
Histidine Histidine 0.582 g 0.58%
Alanine Alanine 1.196 g 1.20%
Aspartic acid Aspartic acid 2.026 g 2.03%
Glutamic acid Glutamic acid 2.953 g 2.95%
Glycine Glycine 0.95 g 0.95%
Proline Proline 0.699 g 0.70%
Serine Serine 0.807 g 0.81%

Nutrients in Fish, salmon, pink, canned, without salt, solids with bone and liquid